We call it L’Orbe

it is dedicated to gourmets and enthusiasts of new experiences

TOWARDS A NEW ELIXIR

DEDICATION PAYS OFF

L’Orbe began its story in 2012, with some of the most experienced and visionary minds in the spirits world. A team of master chefs, master distillers, designers, scientists and product experts came together to innovate in luxury, sensory experiences.

PAIRING, UNIQUELY

AN UNPRECEDENTED PATENTED PAIRING TECHNIQUE

L’Orbe set out to find methods of infusing and combining sensations that previously only existed in molecular cuisine. We developed a technique to capture rare ingredients inside a sphere: the “orb”.

The ingredients are encapsulated in a glass vial using a unique pearl technology. The pearl protects the ingredient and enables all its flavours to infuse slowly into the spirit, without decay or detriment.

A NATURAL INFUSION

REVOLUTIONARY SENSATIONS

L’Orbe uses this unique pairing technique without any chemical stabilization, flavouring or additives – preserving the natural integrity of the rarest ingredients.

PAIRING, UNIQUELY

AN UNPRECEDENTED PATENTED PAIRING TECHNIQUE

L’Orbe set out to find methods of infusing and combining sensations that previously only existed in molecular cuisine. We developed a technique to capture rare ingredients inside a sphere: the “orb”.

The ingredients are encapsulated in a glass vial using a unique pearl technology. The pearl protects the ingredient and enables all its flavours to infuse slowly into the spirit, without decay or detriment.

How to enjoy it

First take a tiny sip.

It will be dominated by the rush of the Vodka.

Wait a little while…

Take another small sip,
nuances emerge

Wait a little less…

Sip freely,
you will feel it !

SOURCING THE FINEST
INGREDIENTS

A QUEST FOR PERFECTION

Our main goal was to source the finest ingredients. This quest for perfection led us first to Poland, where rye fields are cultivated under optimal conditions ; but also to France, in the Sologne region, where sturgeons thrive in remarkable waters.

A CUSTOMIZED SPIRIT

We chose a customised single estate vodka, made from Dankowski Diamond rye from Poland. Its creamy texture, smooth taste, nutty and sweet notes perfectly match the caviar’s essence.

A FRENCH CAVIAR

We chose the Impérial Baeri from LA MAISON NORDIQUE, known for its unrivalled quality. Its grain is firm, its taste is slightly iodized, and its salting is perfectly balanced. On the palate, the Sologne Caviar reveals all its intensity thanks to subtle notes of walnuts and lightly buttered hazelnuts.

FLAVOUR PROFILE

TASTING NOTES BY IAN WISNIEWSKI, MASTER SOMMELIER

SIGHT

Nice glossy robe with iridescent highlights and a syrupy sensation.

NOSE

Rich, buttery, with a touch of vanilla and iodine.

PALATE

Delicately silky texture, with a fresh, elegant wave of sweetness and a light creaminess. Then distinct, structured notes of caviar appear, creating a sweet-savoury balance, with some underlying dryness.

FINISH

Round and long. The vodka diffuses, leaving space for the complexities and richness of the caviar.

IDEAL FOOD PAIRINGS

L’Orbe’s subtle notes complement all types of seafood, including sushi & sashimi, smoked fish, lobster, crab, oysters, or langoustine.

It also adds a unique layer of taste to white Chocolate, gazpacho, steak or tuna tartare, and wagyu beef.

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